TOP-RANKED AFFORDABLE MICHELIN STREET RESTAURANTS FOR YOUR NEXT FOOD ADVENTURE IN KL AND PENANG

Where seafood-forward recipes are concerned, one thing matters above all else: the freshness of the ingredients used.  Thankfully at Lai Foong Lala Noodles, you will not be burdened with any such concerns when slurping up its Lala Noodles (MYR 15) sweet umami of its clam-based broth that’s accented by the fragrance of Chinese wine. Served piping hot with rice vermicelli noodles, this is especially delectable during cooler evenings.

Award: Michelin Bib Gourmand

Operating hours: 10am – 9.30pm (opens daily)

(Image: @min.cafelog/Instagram)

Peranakan restaurants are a dime and a dozen in Melaka, but the same can’t be said of the Klang Valley, where only a scarce handful can lay claim to serving authentic baba nyonya fare. One such establishment can be found in Brickfields, where Anak Baba has redeceiv much acclaim for its comprehensive menu of staple favourites. The Michelin Guide was especially enamoured by the Nasi Lemak Ayam Kunyit (MYR 15.80) served here, applauding their crisp portions of fried chicken thigh that pair especially well with sambal that takes no hostages.

Award: Michelin Bib Gourmand

Operating hours: 7am – 10pm (opens daily)

(Image: @choo_sk2u/Instagram)

A combination of herbs, spices, and pork bones makes for one of Malaysia’s most treasured culinary offerings: bak kut teh. Ah Hei Bak Kut Teh has minted a reputation as a prime purveyor of the dish in Kuala Lumpur, where generous amounts of pork meat and innards are cooked in your choice of soupy or dry bak kut teh. Opt for the classic Claypot Bak Ku Teh (from MYR 27), which comes filled a variety of pork cuts including pork belly, organs, intestine and stomach.

Award: Michelin Bib Gourmand

Operating hours: 7.30am – 2pm (closed on Tuesdays)

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While Lai Foong Lala Noodles specialises in clams, Hai Ka Lang takes a more all-encompassing approach with its soup and noodle recipe. All manner of fresh bounties from the sea can be expected here, from fish slices to squid tentacles, as well as all manner of shelled crustaceans, incorporated into a fish bone broth cooked with sheets of seaweed for a resonant hit of briny sweetness in every sip. The Fish Head Noodle Soup will only set you back by MYR 20.90, while the Mix Seafood Noodle Soup costs MYR 25.90.

Award: Michelin Bib Gourmand

Operating hours: 8AM – 5PM (opens daily)

(Image: @jimmyfooddiary/Instagram)

Just like the country itself, Malaysia’s national dish of nasi lemak is composed of many distinctively delicious components, each doing their part to bring the medley of flavours together. Through decades of experience since opening its doors in 1948, Bukit Damansara’s Nasi Lemak Tanglin has been able to do just that, with its Nasi Lemak with Ayam Sambal (MYR 9.50) and sambal tumis keeping customers loyal.

Award: Michelin Bib Gourmand

Operating hours: 7am – 2pm (opens daily)

(Image: @nasilemaktanglin1948/Instagram)

Hor Poh Cuisine is one of the most esteemed bastions of Hakkanese food in the Klang Valley, serving many of the community’s heritage recipes for the delectation of the modern diner. Their Hor Poh Lei Cha (MYR 15) is especially popular; every bowl is chock-full of legumes and fresh stir-fried vegetables, and has earned them a high 4.3-star rating on Google.

Award: Michelin Bib Gourmand

Operating hours: 11am – 2.45pm, 5pm – 8:45pm (closed on Tuesdays)

(Image: Restaurant Hor Poh Cuisine/Facebook)

Char kway teow is easily considered to be one of Penang‘s most recognisable gastronomic gems, which comes as no surprise then that one of the best plates can be found in the town. One popular stop for tourists and locals can be found along Siam Road, where the namesake stall dishes up plates of scrumptious Char Kuey Teow (from MYR 8) over a charcoal flame for a hungry line of vying customers.

Award: Bib Gourmand

Operating hours: 12pm – 10pm (closed on Sundays and Mondays)

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Craving a good bowl of Penang Assam Laksa? You’ll want to make a beeline for the Michelin Bib Gourmand-approved Wan Dao Tou Assam Laksa along Penang’s Jalan Gottlieb. Boasting a 50-year-old recipe that has remained unchanged, the iconic dish here – the Assam Laksa noodle soup (MYR 6.50 for small, MYR 7.50 for large) – boasts a rich broth that dances on the palate with signature piquancy.

Award: Michelin Bib Gourmand

Operating hours: 11am – 5pm (closed on Mondays)

(Image: @christabelle_han/Instagram)

A great spot for night owls, Air Itam Wet Market plays host to a true household name in Penang that has been catering to hungry bellies for decades. Nestled among stalls offering all manner of fresh produce is one of the island’s best spots for duck rice. Unlike other conventional eateries offering the dish, this stall serves theirs with braised duck cooked in a delectable gravy made with a soy sauce base flavoured with star anise and cinnamon. Enjoy it with a halved hard-boiled egg and tofu for the full experience. A single-person serving of Duck Rice will set you back by a mere MYR 9, while a half-duck add-on is only MYR 36.

Award: Michelin Bib Gourmand

Operating hours: 3.30pm – 8.30pm (closed on Mondays and Thursdays)

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A staple in the Penang dining scene, white curry noodles are beloved for their novelty and rich flavour. Unlike the usually unctuous chili oil, this island favourite obtains its creamy hue from coconut milk while spice comes courtesy of a scoop of curry paste served on the side. Jalan Rangoon’s take on the White Curry Mee (MYR 7.50) has attracted a considerable fanbase for its homemade paste, cooked daily for two hours using a specialty blend of spices and dried shrimp.

Award: Michelin Bib Gourmand

Operating hours: 8am – 2.30pm (closed on Mondays)

(Image: @mar777vin/Instagram)

For those living in Penang, few places honour the Teochew gastronomic tradition as brilliantly as Chao Xuan does. Located in an old shophouse, this eatery draws in a crowd of both young and old customers alike, many often willing to endure the long queues to tuck into a serving of Char siew braised pork rice (MYR 6.90), or pan-fried yam cake (MYR 3.90).

Award: Michelin Bib Gourmand

Operating hours: 9.30am – 3pm (closed on Mondays)

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Tok Tok Mee Bamboo Noodle House takes its name after the sound produced by bamboo poles when used to knead noodle dough, a time-honoured and labour-intensive process which the shop continues to use to this day for its springy, crisp strands. Used in their signature dry-tossed Tok Tok Mee Bamboo Noodle (MYR 6.90) with dried shrimp roe, its simplicity belies culinary heaven.

Award: Michelin Bib Gourmand

Operating hours: 9.30am – 7.30pm (closed on Thursdays)

(Image: @missy.jgv/Instagram)