BEST PLACES TO SHOW OFF MALAYSIA'S FLAVORS TO YOUR OVERSEAS FRIENDS

Malaysia is known for its unique array of local cuisine. From appetisers to desserts, dishes like otak-otak (grilled fish cake wrapped in banana leaves) roti canai (flaky and crispy flatbread), kuih lapis (layered steamed cake) and onde-onde (glutinous rice balls with palm sugar and grated coconut) are sure to impress—especially when prepared by the right hands.

Exploring Malaysia’s hidden culinary gems guarantees an unforgettable dining experience. Here’s how you can do just that—check out our curated list of top Malaysian restaurants to visit.

1. SONGKET

Located at Desa Sri Hartamas, Kuala Lumpur, the restaurant is famous for its authentic Malay cuisine, complemented by occasional lively Malaysian Cultural Dance performances during dining.

Not only does it offer plated meals, but during Ramadhan, it also serves a buffet-style spread. Guests can indulge in a variety of delicious dishes, including the signature Songket platter with Cucur Udang (prawn fritters), Popiah Goreng (deep-fried spring rolls), Kepak Ayam (fried chicken wings), and Tauhu Sumbat (stuffed tofu).

Other must-try dishes include Ikan Siakap Masam Manis (sweet and sour seabass), Masak Lemak Udang Nanas (prawns cooked in coconut gravy with pineapple) and Rusuk Salai Masak Kiicap (smoked beef ribs in soy sauce).

2. AUNTY AINI’S GARDEN CAFE

Founded by Aunty Aini herself, her influence extends beyond her own restaurants to collaborations with renowned chefs like celebrity chef Gordon Ramsay. The restaurants in Nilai and Kuala Lumpur offer a truly flavorful dining experience. In October, the 20-year-old brand launched an eight-month pop-up at DC Mall, led by Aunty Aini’s daughter, Merlissa.

Here, you’ll experience high-quality Malay cuisine rooted in Negeri Sembilan’s Minangkabau traditions.

Fresh herbs from their garden enhance signature dishes such as Rendang Itik (slow-cooked duck in spice gravy), Masak Lemak Ayam Kampung (free-range chicken in turmeric coconut gravy), and Asam Pedas Daging Tetel (spicy and sour braised beef tendon with tamarind and chili).

3. CHEF WAN

Chef Wan Group of Restaurants can be found all over Kuala Lumpur, including De.Wan 1958, Cafe Chef Wan and Petit Cafe Chef Wan.

For travellers, Petit Chef Wan is conveniently located at KLIA airport, making it the perfect first stop for an affordable yet delicious meal. It was by a famous Malaysian chef, Chef Wan, along with his other restaurants, who is known for his commitment in promoting local Malay dishes and upholding their excellence and innovation through his eateries.

Each of these restaurants offers a unique dining experience: De. Wan 1958 is a destination for upscale, fine-dining Malay cuisine, Cafe Chef Wan provides casual dining with a fusion of local and Western dishes, and Petit Cafe Chef Wan offers light snacks like cakes and creamy drinks, along with exceptional menu items such as Nasi Kerabu (blue-colored rice with fresh herbs and grilled meat), Nasi Bukhari Lamb Kerutup (fragrant rice with spiced lamb stew) and Laksa Johor (thick spaghetti-like noodles in spicy fish-based coconut gravy).

For travelers, Petit Chef Wan is conveniently located at KLIA airport, making it the perfect first stop for an affordable yet delicious meal. Chef Wan, a world-famous Malaysian chef, is dedicated to promoting local Malay dishes while ensuring their excellence and innovation in all of his restaurants.

4. WHITE & BLACK KAMPUNG HERITAGE

Just a 19-minute walk from the Sultan Abdul Samad Jamek Mosque, one of the most iconic tourist spots, lies this culinary gem, offering a nostalgic Kampung (village) experience.

Named after the colors of the Pahang flag, the restaurant is designed to evoke the charm of traditional village life, with décor and dishes that transport you back to simpler times.

Founded by Mohd Firdaus, this double-storey restaurant in Klang Valley brings the beloved flavors of his hometown in Kedah.

Signature dishes include Kerabu Perut (spicy and tangy beef stripe salad), Ikan Pekasam (fermented fish cooked with chili and onions), Daging Salai (smoked beef in coconut milk), and Pucuk Ubi Masak Lemak (cassava leaves in rich coconut gravy).

Both locals and visitors can enjoy a unique dining experience, savoring authentic Malay dishes in a setting that celebrates Malaysia’s heritage.

2025-02-09T02:01:46Z